Wednesday, July 2, 2014

Chicken Enchiladas!

I am just posting the recipe quick so I can pin it and find it as needed... maybe someday I'll do a real post on it.

Chicken enchiladas recipe
You will need 3-4 cooked chicken breasts 2 cans cream of mushroom soup (or homemade equivalent) 1/2 tub of sour cream 8-10 tortillas Shredded cheese
Warm soup mix and sour cream on stove till smooth. Can add a little milk if it is really thick. Add in chicken. Either spray bottom of pan with Pam or put some sauce in pan 9x13 Fill tortillas witch chicken and soup mix and roll into pan. Cover with cheese Cover with foil and bake at 375 for 45 minutes. Pull off foil and let cheese melt. Let sit for a few minutes and then serve. I have added peppers to the process before too.

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